Established in 1912, this garden is one of Kazakhstan’s oldest and most distinguished. Its uniqueness stems from its original industrial purpose, serving the needs of a meat-canning plant for ingredients such as onions and bay leaves.

With the passage of time, the garden has evolved and expanded its role to become a multifaceted institution, encompassing scientific and educational functions, exhibitions, research activities, conservation efforts, and serving as a public resource.

This complex represents a dynamic intersection of history, science, and education, offering a rich tapestry of contributions to the community.